Chesterfield Waterside

The brand-new artisan food hall, The Batch House, is open for business at the 50,000 sq ft development The Glass Yard – and it’s walking distance from the new homes at Waterside Quarter.

Built on the former fire station site on Sheffield Road opposite The Technique Stadium, the home of Chesterfield FC, The Batch House offers a wide range of eateries and cuisines in a food hall environment, including:

  • Bubba Bar – Tapas and small plates
  • Indi-Yum – Indian street food
  • Loaded – Loaded hot dogs
  • Marco’s – Portuguese street food
  • Anabelle’s – Wine and Prosecco bar
  • Batch House Deli – Cheese, ham and cured meats
  • Hop Lamp – Craft beer
  • Four Eyes Bakery – Baked goods
  • Brill Burger – Gourmet Burgers

The new venue has already been compared to Sheffield’s popular Kommune and Cutlery Works venues.

John Tompkins, owner of the Devonshire Arms in Middle Handley who has invested in a number of the units at The Batch House said: “It’s on a busy road with the football ground opposite – without a shadow of a doubt, it will be an amazing success.”

As well as the artisan food and drink hall, the Glass Yard development also offers retail space. Businesses already open at The Glass Yard include a hair salon, private pregnancy scan studio, bathroom, estate agent, tile showroom and a bridal boutique, all conveniently located close to the homes and office space at Chesterfield Waterside.

Chesterfield is fast becoming a highly sought-after destination for living, office space and investment. If you are interested in finding out more about Chesterfield Waterside and how you can get involved with the development, please get in touch here.

To find out more about the office space available at One Waterside Place, please contact Harry Orwin-Allen at Knight Frank on 0114 272 9750 or Tim Richardson at FHP Property Consultants 01332 343 222.

And, to ensure you keep up-to-date with the latest developments at Chesterfield Waterside, please sign up to our free newsletter using the box located on this page and follow the development on Facebook and Twitter.

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